Honey And Health: A Look At The Health Benefits Of Manuka Honey

Manuka honey is often referred to as “Superfood” due to its high antioxidant concentration and wide range of healing properties. Manuka honey has been used for many years and around the world for its healing properties. It has also recently been linked to the treatment of Parkinson’s disease, arthritis, urinary tract infections, migraine headaches and more. Manuka honey has been proven to be safe for consumption on a daily basis and can even be consumed by lactose intolerant people because of its glucose content. Have a look at https://manukahoneyorganic.com/what-can-manuka-honey-do-for-you/ for more info on this.

Manuka honey comes from the flowering bush of a large variety of honeysuckle plant. The honey is extracted from the leaves, stems and flowers when the plant flowers in late summer and early fall. This natural process produces the highest concentrations of antioxidants among all natural honey types. The healing properties of manuka honey are attributed to the antioxidant antibacterial properties that it contains which prevent the growth of harmful bacteria and fungi.

Antioxidants are necessary for preventing free radical damage which is responsible for cell aging. Antioxidants also help strengthen the immune system and boost overall health. Many people suffer from chronic ailments and are at risk for developing these conditions. For example, smoking, poor diet, lack of physical activity, stress, anxiety, poor nutrition and lack of sleep are all contributing factors to poor health and the development of some serious diseases like cancer, cardiovascular disease and diabetes. On the other hand, a small dose of an antioxidant can drastically improve your chances for survival if you already have these conditions.

One way to enhance your overall health and fight off these common life threatening conditions, is by taking a daily dose of manuka honey. Recent studies have shown that the honey in New Zealand has been found to contain many unique healing properties. Manuka honeys have been proven to fight numerous forms of cancer including bladder, ovarian, prostate and colorectal cancer. It is also effective in treating inflammatory bowel diseases such as Crohn’s disease, ulcerative colitis and irritable bowel syndrome, as well as strengthening the immune system.

Wounds that are left untreated for a long period of time can turn into severe infections. The treatment process involves the application of a special gel to the wound, which is then covered with a bandage. Most topical ointments and medications are composed of ingredients that have the potential to cause damage to the skin or interfere with the natural healing process. However, when you use honey as a topical treatment, you do not risk the production of any bacteria or allergens that may be harmful to your health. The application of manuka honey to a wound follows a very simple, yet effective, process.

A clinical trial conducted at the Royal Womens Hospital in Sydney Australia showed that the antibacterial effects may help to reduce the incidence of ulcerative colitis, a common digestive disease. In the trial, participants who had suffered from ulcerative colitis were randomly assigned to either receive manuka honey or a placebo. The participants who received the placebo had higher rates of relapse than those who received manuka honey. This trial provides further evidence that manuka honey can benefit people with ulcerative colitis by preventing relapse and improving their overall health. Although further research is needed to support the claims of the medicinal properties of honey, this study provides strong evidence that using honey as an antibacterial agent may benefit people with ulcerative colitis.

Manuka honey has been used for hundreds of years in the medical community, and it is only now that commercial products are available. The antibacterial effect of manuka honey was discovered by accident in the early 1990s when a hospital worker experienced adverse reactions to an antiseptic he was using. He began to show signs of skin irritation and redness that eventually led him to file a lawsuit against his employer, demanding compensation for the negligence that caused his problems. After investigating his case, the hospital discovered that the antiseptic he had been using contained a strong antibacterial agent. Since then, medical professionals have realized the health claims related to honey.

A clinical trial conducted at the University of Otago in New Zealand reported that people with cystic fibrosis were more likely to have recoverable upper respiratory infections if they took manuka honey during and after a respiratory infection. This particular finding is one of many that suggest that the antibacterial properties of honey may benefit individuals with cystic fibrosis or other upper respiratory infections. Honey may also have beneficial effects on other conditions such as athlete’s foot, ringworm, and candida (yeast). A number of studies on honey’s effect on various conditions have yielded conflicting results, but one study observed a reduction in yeast infections (though most of these occurred in men).